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Broadway Cafe Apple Cake

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Broadway Cafe Apple Cake

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  • Makes: 12 servings
  • Prep 45 mins
  • Cool 1 hr
  • Bake 1 hr

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Serve this tender fruit and nut cake for dessert in the fall.

Ingredients

  • 2 eggs, slightly beaten
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt or 1/4 teaspoon salt
  • 2 1/2 cups peeled and chopped Granny Smith apples
  • 1 teaspoon lemon juice
  • 1 1/2 cups sugar
  • 1 cup cooking oil
  • 2 teaspoons vanilla
  • 1 cup chopped pecans, toasted
  • Powdered sugar (optional)

Directions

  1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 10-inch fluted tube pan; set aside. In a medium bowl, stir together flour, cinnamon, baking soda and salt. Set aside. In another bowl toss apples with lemon juice; set aside.
  2. In a large mixing bowl, combine granulated sugar, oil, eggs and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add flour mixture and beat on low speed just until combined. Fold in apples and pecans. (Batter will be thick.) Spoon batter into the prepared pan.
  3. Bake in a 350 degree F oven about 1 hour or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Carefully remove from pan. Cool thoroughly on wire rack. If you like, sprinkle with powdered sugar. Cover; store in refrigerator. Makes 12 servings.

Nutrition Facts

(Broadway Cafe Apple Cake)

Servings Per Recipe 12, sodium (mg) 172, pro. (g) 5, cal. (kcal) 438, fiber (g) 2, chol. (mg) 35, sat. fat (g) 4, carb. (g) 49, vit. A (IU) 49, Fat, total (g) 26, vit. C (mg) 1, calcium (mg) 20, iron (mg) 2

Comments (1)

debblitt wrote:
Since I first found this recipe a few years ago, I've made at least 8 cakes. Sometimes I mix up the apples for a different flavor and texture, or sub hickory nuts or walnuts for pecans. All it gets is a bit of powdered sugar dusted on top when it comes out of the oven. This cake freezed well (I cut 8 to 10 slices wrapped in plastic wrap and then in foil into freezer bags). Everyone loves it. Great choice for pot luck or family reunions cause you get so many slices.

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