Recipe finder
Jen's White Burger
- Makes: 4 servings
- Prep 20 mins
- Cook 13 mins to 15 mins
Ingredients
-
1
medium
ripe Bartlett pear, cored and thinly sliced
-
1/2
cup
dry white wine
-
1 1/2
tablespoons
lemon juice
-
1
pound
ground turkey breast
-
2
green onions, finely chopped
-
1/2-1
tablespoon
Dijon-style mustard
-
1
teaspoon
finely shredded lemon peel (set aside)
-
1 1/2
teaspoons
snipped fresh thyme
-
1/2
teaspoon
salt
-
1/4
teaspoon
ground black pepper
-
1
tablespoon
olive oil
-
4
ounces
sharp white cheddar cheese, shredded (1 cup)
-
4
tablespoons
green jalapeno jelly
-
4
ciabatta rolls, split and toasted
Directions
- In a medium skillet, combine the pear slices, wine, lemon juice and enough water to just cover the pears. Bring to boiling. Reduce heat; simmer until the pear softens, about 5 minutes. Using a slotted spoon, transfer the pear slices to a plate; set aside.
- Meanwhile, in a medium bowl combine the turkey, green onions, mustard, lemon peel, thyme, salt and pepper. Shape into 4 equal patties.
- In a large nonstick skillet, heat the olive oil over medium heat. Add the turkey patties and cook, turning once, for 8 to 10 minutes or until no longer pink (170 degrees F). Top with pear slices and cheese. Cover and cook until the cheese melts, about 2 minutes. Spread 1 tablespoon jelly on each roll bottom. Top with a turkey burger and the roll top.
Nutrition Facts
(Jen's White Burger)
Servings Per Recipe 4, vit. A (IU) 389, vit. C (mg) 6, cal. (kcal) 465, sugar (g) 19, pro. (g) 36, carb. (g) 42, Fat, total (g) 14, chol. (mg) 85, fiber (g) 6, sat. fat (g) 6, Monosaturated fat (g) 5, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, calcium (mg) 242, Polyunsaturated fat (g) 0, Folate (µg) 8, Trans fatty acid (g) 0, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, Potassium (mg) 117, sodium (mg) 964, iron (mg) 2