Jamaican Curried Mayo | Midwest Living

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Jamaican Curried Mayo

Jamaican Curried Mayo

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  • Makes: 8 servings
  • Yield: 1/2 cup
  • Start to Finish 5 mins

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Slather this spicy mayonnaise on sweet corn or a chicken sandwich, or use it as a dip for grilled shrimp or fresh veggies. The recipe comes from Chef Camp in northern Minnesota.


  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons curry powder
  • 1 tablespoon lime juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)*
  • Shredded coconut, toasted (optional)


  1. In a small bowl, stir together mayonnaise, curry powder, lime juice, ginger and cinnamon. Taste for seasoning, and if you want a little more heat, add cayenne. Before serving, sprinkle with toasted coconut, if desired.


  • * Curry powders can vary from mild to spicy. We recommend tasting this spread without the cayenne and then seasoning to your desired heat level.

Nutrition Facts

(Jamaican Curried Mayo)

Servings Per Recipe 8, Polyunsaturated fat (g) 6, Folate (µg) 2, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 1, chol. (mg) 6, Thiamin (mg) 0, sat. fat (g) 2, Riboflavin (mg) 0, carb. (g) 1, Niacin (mg) 0, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 0, Potassium (mg) 20, pro. (g) 0, calcium (mg) 9, cal. (kcal) 99, vit. A (IU) 11, iron (mg) 0, Fat, total (g) 10, vit. C (mg) 1, sodium (mg) 88

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