Italian Roasted Snap Peas | Midwest Living
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Italian Roasted Snap Peas

Italian Roasted Snap Peas

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  • Makes: 4 servings
  • Yield: 4 cups
  • Hands On 10 mins
  • Total Time 23 mins

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You expect to find Italian seasoning with tomatoes -- but snap peas? The combo works surprisingly well. Try this hands-free side dish with roasted or grilled chicken.

Ingredients

  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 pound fresh sugar snap peas, trimmed
  • 1/2 small red onion, thinly sliced (1/2 cup)
  • 1 cup cherry tomatoes
  • 1/2 teaspoon dried Italian seasoning, crushed

Directions

  1. Preheat oven to 425 degrees . On a large rimmed baking sheet, carefully toss together the snap peas, onion, oil, salt and crushed red pepper until evenly coated. Roast 5 minutes.
  2. Stir in tomatoes and Italian seasoning. Roast 8 minutes more or until vegetables are tender and lightly browned at the edges.

Nutrition Facts

(Italian Roasted Snap Peas)

Servings Per Recipe 4, sugar (g) 6, Folate (µg) 57, pro. (g) 4, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, fiber (g) 4, chol. (mg) 0, Thiamin (mg) 0, calcium (mg) 59, sat. fat (g) 1, Riboflavin (mg) 0, iron (mg) 3, cal. (kcal) 92, vit. A (IU) 1657, sodium (mg) 153, Fat, total (g) 4, vit. C (mg) 75, Potassium (mg) 357, Polyunsaturated fat (g) 0, carb. (g) 12, Niacin (mg) 1, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0

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