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Vanilla Ice Cream Variations

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Vanilla Ice Cream Variations

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  • Yield: 2 quarts

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Whether you choose vanilla or any of the other flavor options in this recipe, your family won't be able to resist this frozen dessert.

Ingredients

  • 1 recipe Homemade Vanilla Ice Cream

Directions

  1. Vanilla-Lemon Cream Ice Cream: Finely shred 2 teaspoons of peel from 1 lemon; set aside. Whisk one 10-ounce jar lemon curd and 1 tablespoon lemon juice into ice cream before freezing. Stir in the 2 teaspoons lemon peel into ice cream before ripening.
  2. Vanilla-Spiced Honey Ice Cream: Stir 1/3 cup honey, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground ginger or ground cloves into ice cream before freezing.
  3. Vanilla-Spiced Honey Ice Cream: NA: 288 calories, 4 g protein, 19 g carb., 22 g total fat, 81 mg cholesterol, 14 g sat. fat, 0 g fiber, 17% Vitamin A, 2% Vitamin C, 61 mg sodium
  4. Macadamia-White Chocolate Chip Ice Cream: Stir 1 cup white baking pieces and 3/4 cup chopped macadamia nuts into ice cream before ripening.
  5. Macadamia-White Chocolate Chip Ice Cream: NA: 339 calories, 4 g protein, 21 g carb., 27 g total fat, 81 mg cholesterol, 16 g saturated fat, 0 g fiber, 17% Vitamin A, 2% Vitamin C., 71 mg sodium
  6. Peach Ice Cream: Puree 4 cups cut-up, peeled fresh peaches or unsweetened frozen peaches in a blender until smooth. (You should have about 2 cups puree.) If you like, add 2 tablespoons peach brandy or peach liqueur and 1/2 teaspoon ground nutmeg. Stir into ice cream before freezing.
  7. Peach Ice Cream: NA: 286 calories, 4 g protein, 19 g carb., 22 g total fat, 81 mg cholesterol, 14 g saturated fat, 0 g fiber, 19% Vitamin A, 4% Vitamin C, 61 mg sodium
  8. Maraschino Cherry-Toasted Pecan Ice Cream: If you like, stir in 3 tablespoons rum before freezing. Stir 1 cup chopped red maraschino cherries and 3/4 cup chopped pecans, toasted, into ice cream before ripening.
  9. Maraschino Cherry-Toasted Pecan Ice Cream: NA: 302 calories, 4 g protein, 19 g carb., 24 g total fat, 14 g sat. fat, 0 g fiber, 17% Vitamin A, 2% Vitamin C, 61 mg sodium
  10. Fresh Berry Ice Cream: Puree 4 cups fresh raspberries, blackberries, blueberries and/or cut-up strawberries in a blender until smooth. Press berry puree through a fine-mesh sieve and discard seeds. (You should have about 2 cups sieved puree.) Stir the sieved puree into ice cream before freezing.
  11. Fresh Berry Ice Cream: NA: 281 calories, 4 g protein, 17 g carb., 22 g total fat, 81 mg cholesterol, 14 g sat. fat, 1 g fiber, 17% Vitamin A, 7% Vitamin C, 61 mg sodium
  12. Dark Roast Coffee Ice Cream: Stir 1/2 cup chilled brewed espresso and, if you like, 2 tablespoons coffee liqueur into ice cream before freezing. If you like, stir 2/3 cup coarsely crushed chocolate-covered espresso beans and 2/3 cup toasted, chopped hazelnuts (filberts) into ice cream before ripening.
  13. Dark Roast Coffee Ice Cream: NA: 280 calories, 4 g protein, 17 g carb., 22 g total fat, 81 mg cholesterol, 14 g sat. fat, 0 g fiber, 17% Vitamin A, 2% Vitamin C, 61 mg sodium
  14. Peanut Butter-Fudge Ice Cream: Stir 10 coarsely chopped chocolate-covered peanut butter cups (1-3/4 cups) and 1 cup coarsely chopped chocolate fudge into ice cream before ripening.
  15. Peanut Butter-Fudge Ice Cream: NA: 335 calories, 5 g protein, 24 g carb., 25 g total fat, 82 mg cholesterol, 15 g sat. fat, 0 g fiber, 17% Vitamin A, 2% Vitamin C, 84 mg sodium

Nutrition Facts

(Vanilla Ice Cream Variations)

sodium (mg) 68, fiber (g) 1, Potassium (mg) 167, sugar (g) 6, cal. (kcal) 306, chol. (mg) 88, sat. fat (g) 14, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, vit. A (IU) 826, vit. C (mg) 2, carb. (g) 23, Thiamin (mg) 0, Riboflavin (mg) 0, Fat, total (g) 23, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 131, pro. (g) 4

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