Tangy Cherry-Tea Sorbet | Midwest Living

Tangy Cherry-Tea Sorbet

Tangy Cherry-Tea Sorbet

Login to rate this recipe.
  • Makes: 6 servings
  • Hands On 10 mins
  • Total Time 40 mins

Login to save this recipe

This quickie sorbet recipe from the Michigan Cherry Committee is perfect for those muggy nights when you crave a fast, healthy treat.


  • 1 1/4 cups water
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon unsweetened iced tea mix
  • 1 16 - ounce package frozen unsweetened pitted tart red cherries (3 cups)


  1. In a medium bowl, mix the water, sugar, lemon juice and iced tea mix until tea dissolves. Transfer half of the tea mixture and half of the frozen cherries to a blender or food processor. Blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately.

Make Ahead Tip

  • Make Ahead: Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.

Nutrition Facts

(Tangy Cherry-Tea Sorbet)

Servings Per Recipe 6, Fat, total (g) 0, Monounsaturated fat (g) 0, Polyunsaturated fat (g) 0, chol. (mg) 0, sat. fat (g) 0, Riboflavin (mg) 0, Niacin (mg) 0, fiber (g) 1, Cobalamin (Vit. B12) (µg) 0, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 18, Trans fatty acid (g) 0, Folate (µg) 4, vit. A (IU) 632, carb. (g) 20, vit. C (mg) 2, cal. (kcal) 78, Thiamin (mg) 0, pro. (g) 1, Potassium (mg) 109, calcium (mg) 10, sodium (mg) 2, iron (mg) 0

Add Your Comment