Recipe Finder:
Check out our most popular categories:
Tangy Cherry-Tea Sorbet
Freeze: 30 mins
Ingredients
- 1 1/4 cups water
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon unsweetened iced tea mix
- 1 16 ounce package frozen unsweetened pitted tart red cherries (3 cups)
Directions
In a bowl, mix water, sugar, lemon juice and iced tea mix until tea is dissolved. Transfer half the tea mixture to blender or food processor. Add half of the frozen cherries. Cover; blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately. Makes 6 servings.
-
Tip:
*Sweeteners:
Artificially sweetened iced tea mix will work. Sweeten to taste with artificial sweetener.
-
Tip:
Cherries:
Michigan Cherry CommitteePhil Korson, Executive Director12800 Escanaba Drive Suite ADeWitt, MI 48820Ph: (517) 669-4264Fax: (517) 669-3354Email: pkorson@aol.comWeb: www.usacherries.comRecipe Contributor Credit: Michigan Cherry Committee
-
Make Ahead Tip:
Make Ahead:
Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.
