Tangy Cherry-Tea Sorbet | Midwest Living

Tangy Cherry-Tea Sorbet

Tangy Cherry-Tea Sorbet

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  • Makes: 6 servings
  • Prep 10 mins
  • Freeze 30 mins

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  • 1 1/4 cups water
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon unsweetened iced tea mix
  • 1 16 - ounce package frozen unsweetened pitted tart red cherries (3 cups)


  1. In a bowl, mix water, sugar, lemon juice and iced tea mix until tea is dissolved. Transfer half the tea mixture to blender or food processor. Add half of the frozen cherries. Cover; blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately. Makes 6 servings.


  • *Sweeteners: Artificially sweetened iced tea mix will work. Sweeten to taste with artificial sweetener.


  • Cherries: Michigan Cherry CommitteePhil Korson, Executive Director12800 Escanaba Drive Suite ADeWitt, MI 48820Ph: (517) 669-4264Fax: (517) 669-3354Email: pkorson@aol.comWeb: www.usacherries.comRecipe Contributor Credit: Michigan Cherry Committee

Make Ahead Tip

  • Make Ahead: Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.

Nutrition Facts

(Tangy Cherry-Tea Sorbet)

Servings Per Recipe 6, Fat, total (g) 0, Monounsaturated fat (g) 0, Polyunsaturated fat (g) 0, chol. (mg) 0, sat. fat (g) 0, Riboflavin (mg) 0, Niacin (mg) 0, fiber (g) 1, Cobalamin (Vit. B12) (µg) 0, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 18, Trans fatty acid (g) 0, Folate (µg) 4, vit. A (IU) 632, carb. (g) 20, vit. C (mg) 2, cal. (kcal) 78, Thiamin (mg) 0, pro. (g) 1, Potassium (mg) 109, calcium (mg) 10, sodium (mg) 2, iron (mg) 0

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