Tangy Cherry-Tea Sorbet | Midwest Living

Tangy Cherry-Tea Sorbet

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Tangy Cherry-Tea Sorbet

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  • Makes: 6 servings
  • Prep 10 mins
  • Freeze 30 mins

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  • 1 1/4 cups water
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon unsweetened iced tea mix
  • 1 16 - ounce package frozen unsweetened pitted tart red cherries (3 cups)


  1. In a bowl, mix water, sugar, lemon juice and iced tea mix until tea is dissolved. Transfer half the tea mixture to blender or food processor. Add half of the frozen cherries. Cover; blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately. Makes 6 servings.


  • *Sweeteners: Artificially sweetened iced tea mix will work. Sweeten to taste with artificial sweetener.


  • Cherries: Michigan Cherry CommitteePhil Korson, Executive Director12800 Escanaba Drive Suite ADeWitt, MI 48820Ph: (517) 669-4264Fax: (517) 669-3354Email: pkorson@aol.comWeb: www.usacherries.comRecipe Contributor Credit: Michigan Cherry Committee

Make Ahead Tip

  • Make Ahead: Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.

Nutrition Facts

(Tangy Cherry-Tea Sorbet)

Servings Per Recipe 6, Riboflavin (mg) 0, fiber (g) 1, Niacin (mg) 0, sugar (g) 18, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, vit. A (IU) 632, carb. (g) 20, vit. C (mg) 2, cal. (kcal) 78, Thiamin (mg) 0, pro. (g) 1, calcium (mg) 10, Potassium (mg) 109, sodium (mg) 2, iron (mg) 0

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