Recipe finder
Strawberry and Cream Cheese Ice Cream
- Makes: 8 servings
- Yield: 1 quart
- Prep 20 mins
- Freeze 4 hrs
Ingredients
-
2
cups
strawberries
-
1/2
8 -
ounce package
cream cheese, softened
-
1
cup
milk
-
1
cup
whipping cream
-
1/2
cup
sugar
-
1
teaspoon
vanilla
-
1/2
teaspoon
almond extract
-
Red food coloring (optional)
-
Finely chopped toasted almonds
Directions
- Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
- In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
- Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).
Nutrition Facts
(Strawberry and Cream Cheese Ice Cream)
Servings Per Recipe 8, fiber (g) 1, chol. (mg) 59, sat. fat (g) 11, Fat, total (g) 19, sodium (mg) 69, cal. (kcal) 249, carb. (g) 18, pro. (g) 4