Pear Caramel with Ice Cream | Midwest Living

Pear Caramel with Ice Cream

Pear Caramel with Ice Cream

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  • Makes: 6 servings
  • Start to Finish 15 mins

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Saute the pears in butter and sugar, then stir in a little rum to make this quick dessert.


  • 1/4 cup butter
  • 2/3 cup sugar
  • 2 pears, peeled if desired, cored and chopped
  • 2 -3 tablespoons rum, brandy, desired-flavor liqueur or apple juice
  • 2 pints vanilla ice cream


  1. In a large skillet, melt butter over medium heat; stir in sugar until well combined. Add pears; cook and gently stir over medium heat for 3 to 5 minutes or until pears are tender. Turn heat down if mixture begins to boil rapidly. Stir in rum. Spoon warm pear sauce over ice cream. Serve immediately. Makes 6 servings.

Nutrition Facts

(Pear Caramel with Ice Cream)

Servings Per Recipe 6, vit. A (IU) 632, calcium (mg) 131, vit. C (mg) 3, iron (mg) 0, sodium (mg) 132, fiber (g) 2, chol. (mg) 63, sat. fat (g) 11, Fat, total (g) 18, carb. (g) 54, pro. (g) 4, cal. (kcal) 392

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