Peanut Brittle and Holiday Peach Sauce over Ice Cream
- Makes: 8 servings
- Start to Finish 15 mins
Frozen peaches, almond extract, and dark rum make up this decadent ice cream topper.
frozen unsweetened peach slices, partially thawed
dark rum or peach nectar
light- or dark-colored corn syrup (optional)
vanilla ice cream
peanut brittle, crushed (about 1 cup)
Peanut brittle (optional)
- For sauce: In a food processor or blender, combine peach slices, rum or peach nectar, corn syrup (if using) and almond extract. Cover and process or blend until almost smooth.
- To serve, scoop ice cream into 8 chilled dessert dishes or parfait glasses. Pour peach sauce over ice cream. Top with crushed peanut brittle. If you like, serve with additional whole pieces of peanut brittle on the side.
(Peanut Brittle and Holiday Peach Sauce over Ice Cream)Servings Per Recipe 8, Fat, total (g) 15, carb. (g) 33, vit. C (mg) 4, sat. fat (g) 8, chol. (mg) 70, fiber (g) 1, sodium (mg) 108, pro. (g) 4, vit. A (IU) 777, iron (mg) 0, cal. (kcal) 297, calcium (mg) 91