Peanut Brittle and Holiday Peach Sauce over Ice Cream | Midwest Living
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Peanut Brittle and Holiday Peach Sauce over Ice Cream

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Peanut Brittle and Holiday Peach Sauce over Ice Cream

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  • Makes: 8 servings
  • Start to Finish 15 mins

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Frozen peaches, almond extract, and dark rum make up this decadent ice cream topper.

Ingredients

  • 1 16 - ounce package frozen unsweetened peach slices, partially thawed
  • 1/4-1/3 cup dark rum or peach nectar
  • 2 tablespoons light- or dark-colored corn syrup (optional)
  • 1/2 teaspoon almond extract
  • 1 quart vanilla ice cream
  • 4 ounces peanut brittle, crushed (about 1 cup)
  • Peanut brittle (optional)

Directions

  1. For sauce: In a food processor or blender, combine peach slices, rum or peach nectar, corn syrup (if using) and almond extract. Cover and process or blend until almost smooth.
  2. To serve, scoop ice cream into 8 chilled dessert dishes or parfait glasses. Pour peach sauce over ice cream. Top with crushed peanut brittle. If you like, serve with additional whole pieces of peanut brittle on the side.

Nutrition Facts

(Peanut Brittle and Holiday Peach Sauce over Ice Cream)

Servings Per Recipe 8, fiber (g) 1, pro. (g) 4, cal. (kcal) 297, vit. A (IU) 777, calcium (mg) 91, sat. fat (g) 8, chol. (mg) 70, vit. C (mg) 4, iron (mg) 0, sodium (mg) 108, Fat, total (g) 15, carb. (g) 33

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