Ingredients

• 1/2  cup frozen apple juice or white grape juice concentrate, thawed, or a combination of both
• 1  cup unsweetened cocoa powder
• 1/2  cup honey
• 1/3  cup water
• 1  tablespoon vanilla or flavored liqueur
•   Low-fat frozen yogurt, vanilla or other flavor
•   Fresh strawberries, blueberries, and/or pears
•   Fresh mint sprigs

Directions

1. For chocolate sauce, in a 1-1/2-quart saucepan, combine apple juice and/or grape juice concentrate, and cocoa powder. Add honey.

2. Cook and stir over medium heat until bubbly. Whisk in water and vanilla or liqueur. Remove from heat. Pour into a container. Cover and chill in the refrigerator 8 hours or overnight.

3. For each sundae, scoop about 1/2 cup frozen yogurt into a dish. Top with fruit. Drizzle with chocolate sauce. Garnish with a mint sprig. Makes about 1-1/2 cups sauce (24 servings).