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Mocha Floats
Chill: 4 hrs
Ingredients
- 3 cups water
- 1/4 cup presweetened cocoa powder
- 1/4 cup sugar
- 2 tablespoons instant coffee crystals
- Vanilla ice cream
- Chocolate ice cream
- Whipped cream
- Chocolate curls (optional)
Directions
1. In a medium saucepan, bring water to boiling. Remove from heat. Stir in cocoa powder, sugar, and coffee crystals. Stir till dissolved. Cover and refrigerate 4 to 24 hours.
2. For each serving, place about 1/3 cup chilled mocha mixture into an 8- to 10-ounce drinking glass. Add a scoop each of vanilla and chocolate ice cream. Stir till partially melted. Top each with whipped cream and some chocolate curls, if you like. Makes about 10 servings.
