Mistress Suzanne's Bananas Foster
- Makes: 4 servings
- Start to Finish 20 mins
vanilla ice cream
packed brown sugar
creme de banana liqueur or orange juice
light rum or orange juice
Fresh mint sprigs (optional)
- Place 2 scoops of ice cream in 4 stemmed dessert dishes. Place in freezer until ready to use.
- In a large skillet, melt butter. Stir in sugar and cinnamon. Add creme de banana and rum or orange juice. Cook and stir until bubbly.
- Add bananas to skillet. Cook, stirring frequently, for 1 to 2 minutes or until bananas are heated through. Serve immediately over ice cream. Garnish with mint, if you like. Makes 4 servings.
- Trim some fat and calories by substituting reduced-fat ice cream for regular ice cream.
(Mistress Suzanne's Bananas Foster)Servings Per Recipe 4, chol. (mg) 83, carb. (g) 60, Fat, total (g) 24, fiber (g) 1, pro. (g) 5, sodium (mg) 205, cal. (kcal) 471