Lemonade Ice Cream | Midwest Living

Lemonade Ice Cream

Lemonade Ice Cream

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  • Makes: 16 servings
  • Yield: About 8 cups ice cream
  • Freeze 4 hrs

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  • 4 cups whipping cream
  • 1 14 - ounce can sweetened condensed milk
  • 1 12 - ounce can frozen lemonade concentrate, thawed
  • several drops yellow food coloring (if desired)


  1. In a medium mixing bowl, combine all ingredients, including several drops of yellow food coloring if you want a more lemony color.
  2. Transfer the mixture to a 4-quart ice-cream freezer and freeze according to the manufacturer's directions. Ripen in freezer for 4 hours. Serve the ice cream with sliced fresh seasonal fruit, if you like. Makes about 8 cups ice cream.

Nutrition Facts

(Lemonade Ice Cream)

Servings Per Recipe 16, pro. (g) 3, chol. (mg) 91, sodium (mg) 55, Fat, total (g) 24, carb. (g) 28, cal. (kcal) 336

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