Lemonade Ice Cream
- Makes: 16 servings
- Yield: About 8 cups ice cream
- Freeze 4 hrs
sweetened condensed milk
frozen lemonade concentrate, thawed
several drops yellow food coloring (if desired)
- In a medium mixing bowl, combine all ingredients, including several drops of yellow food coloring if you want a more lemony color.
- Transfer the mixture to a 4-quart ice-cream freezer and freeze according to the manufacturer's directions. Ripen in freezer for 4 hours. Serve the ice cream with sliced fresh seasonal fruit, if you like. Makes about 8 cups ice cream.
(Lemonade Ice Cream)Servings Per Recipe 16, carb. (g) 28, cal. (kcal) 336, Fat, total (g) 24, chol. (mg) 91, sodium (mg) 55, pro. (g) 3