Lemonade Ice Cream | Midwest Living

Lemonade Ice Cream

Lemonade Ice Cream

Login to rate this recipe.
  • Makes: 16 servings
  • Yield: About 8 cups ice cream
  • Freeze 4 hrs

Login to save this recipe


  • 4 cups whipping cream
  • 1 14 - ounce can sweetened condensed milk
  • 1 12 - ounce can frozen lemonade concentrate, thawed
  • several drops yellow food coloring (if desired)


  1. In a medium mixing bowl, combine all ingredients, including several drops of yellow food coloring if you want a more lemony color.
  2. Transfer the mixture to a 4-quart ice-cream freezer and freeze according to the manufacturer's directions. Ripen in freezer for 4 hours. Serve the ice cream with sliced fresh seasonal fruit, if you like. Makes about 8 cups ice cream.

Nutrition Facts

(Lemonade Ice Cream)

Servings Per Recipe 16, carb. (g) 28, cal. (kcal) 336, Fat, total (g) 24, chol. (mg) 91, sodium (mg) 55, pro. (g) 3

Add Your Comment