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- Yield: 1-1/2 quarts
- Prep
10 mins
- Freeze
40 mins
Ingredients
-
4
cups
whipping cream and/or half-and-half or light cream
-
1 1/2
cups
sugar
-
1/2
teaspoon
finely shredded lemon peel
-
1/3
cup
lemon juice
-
1
teaspoon
vanilla
-
Lemon-flavored hard candies, crushed
Directions
-
In a large bowl, stir together the whipping cream and/or half-and-half or light cream, sugar, finely shredded lemon peel, lemon juice, and vanilla.
-
Freeze in a 2- to 3-quart ice cream freezer according to manufacturer's directions. Top with crushed candy. Makes 1-1/2 quarts.
