Recipe Finder:
Check out our most popular categories:
Judges Choice German-Chocolate Ice Cream
Chill: overnight
Ingredients
- 4 fresh eggs, well beaten
- 2 cups sugar
- 1 quart light cream
- 3/4 cup chocolate syrup
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
- 1 quart whole milk
- 3/4 cup chopped pecans
- 3/4 cup coconut
Directions
1. In a large saucepan combine eggs, sugar, cream, chocolate syrup, vanilla, and salt; beat well. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Transfer to a large bowl. Stir in milk, pecans, and coconut. Cover and chill overnight.
2. Freeze cream mixture in a 4- to 5-quart ice cream freezer according to the manufacturer's directions.
3. Ripen ice cream according to manufacturers directions. Makes 4 quarts (32 servings).
