Ice Cream Waffle Sundaes | Midwest Living

Ice Cream Waffle Sundaes

Ice Cream Waffle Sundaes

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  • Yield: 2 large or 4 small servings
  • Start to Finish 20 mins

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For this frozen dessert, we filled a crunchy cone with ice cream, chocolate syrup, fruit, and chopped peanut butter cup candy.


  • 1/2 cup hot fudge-flavored ice cream topping
  • 1 -2 tablespoons creme de cacao or 1 tablespoon coffee liqueur or peanut butter
  • 2 giant waffle ice-cream cones or bowls or 4 regular waffle cones
  • 2 cups tin roof sundae ice cream, coffee ice cream, Dulce de Leche caramel ice cream, caramel swirl ice cream or favorite flavor ice cream
  • 1/2 cup sliced banana or quartered strawberries
  • 2 tablespoons chopped chocolate-covered peanut butter cups


  1. In a heavy small saucepan, stir ice cream topping and creme de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.

Nutrition Facts

(Ice Cream Waffle Sundaes)

calcium (mg) 212, iron (mg) 3, sodium (mg) 257, Potassium (mg) 397, vit. A (IU) 826, Fat, total (g) 35, carb. (g) 124, Thiamin (mg) 0, pro. (g) 17, vit. C (mg) 3, cal. (kcal) 842, Polyunsaturated fat (g) 1, Niacin (mg) 1, Riboflavin (mg) 0, Monosaturated fat (g) 6, sat. fat (g) 20, Folate (µg) 12, chol. (mg) 66, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, sugar (g) 89, fiber (g) 4

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