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Ice Cream Sandwich Sundaes
- Makes: 8 servings
- Prep 20 mins
- Freeze several hours to 1 week
- Cook 5 mins
- Stand 5 mins
Ingredients
-
1 1/2-2
cups
vanilla or desired-flavor ice cream
-
32
1 1/2 -
inches
shortbread cookies (such as Lorna Doone®)
-
2
small
ripe pears or apples, peeled, cored, and finely chopped
-
1
cup
caramel ice cream topping
-
1/3
cup
chopped pecans or walnuts, toasted
-
Whipped cream or frozen whipped dessert topping, thawed (optional)
Directions
- Place a small scoop of ice cream on the bottoms of half of the cookies. Top with remaining cookies, bottom sides down, pressing together lightly. Place in an airtight container and freeze until ready to serve, up to 1 week.
- To serve, combine pears and caramel topping in a small saucepan. Heat over medium-low heat until pears start to soften, 5 to 8 minutes. Remove ice cream sandwiches from the freezer. Let stand about 5 minutes. Place 2 sandwiches in each of 8 serving bowls. Top with caramel mixture, nuts, and whipped cream, if you like. Makes 8 servings.
Nutrition Facts
(Ice Cream Sandwich Sundaes)
Servings Per Recipe 8, vit. A (IU) 243, Polyunsaturated fat (g) 1, Monosaturated fat (g) 4, Thiamin (mg) 0, iron (mg) 1, sat. fat (g) 6, calcium (mg) 111, vit. C (mg) 2, chol. (mg) 37, Fat, total (g) 17, Niacin (mg) 0, Riboflavin (mg) 0, carb. (g) 63, pro. (g) 5, cal. (kcal) 425, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 221, fiber (g) 2, sodium (mg) 255, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 8, sugar (g) 38