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Honey Berry Frozen Yogurt Sundaes
Ingredients
- 1 quart low-fat or fat-free vanilla frozen yogurt or vanilla ice cream
- Fresh raspberries, blackberries, strawberries and/or blueberries
- Toasted almonds and/or toasted coconut*
- Honey, such as wildflower, orange blossom or clover
- Small fresh mint leaves
Directions
Divide yogurt or ice cream among 6 serving dishes. Top each serving with fresh berries, toasted almonds and/or toasted coconut. Drizzle with honey. Garnish with mint leaves. Makes 6 servings.
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Note:
*
To toast almonds and/or coconut, spread in a single layer in a shallow baking pan. Bake in a 350 degrees F oven for 5 to 10 minutes or until nuts and/or coconut are lightly golden brown, stirring once or twice. Cool completely.
