Honey Berry Frozen Yogurt Sundaes | Midwest Living

Honey Berry Frozen Yogurt Sundaes

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Honey Berry Frozen Yogurt Sundaes

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  • Makes: 6 servings
  • Start to Finish 15 mins

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Toasted almonds or coconut top off this frozen dessert. Drizzle your favorite honey on top and garnish with fresh mint leaves.

Ingredients

  • 1 quart low-fat or fat-free vanilla frozen yogurt or vanilla ice cream
  • Fresh raspberries, blackberries, strawberries and/or blueberries
  • Toasted almonds and/or toasted coconut*
  • Honey, such as wildflower, orange blossom or clover
  • Small fresh mint leaves

Directions

  1. Divide yogurt or ice cream among 6 serving dishes. Top each serving with fresh berries, toasted almonds and/or toasted coconut. Drizzle with honey. Garnish with mint leaves. Makes 6 servings.

Note

  • * To toast almonds and/or coconut, spread in a single layer in a shallow baking pan. Bake in a 350 degrees F oven for 5 to 10 minutes or until nuts and/or coconut are lightly golden brown, stirring once or twice. Cool completely.

Nutrition Facts

(Honey Berry Frozen Yogurt Sundaes)

Servings Per Recipe 6, carb. (g) 40, Folate (µg) 8, Niacin (mg) 0, chol. (mg) 13, Fat, total (g) 6, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 101, Potassium (mg) 95, pro. (g) 7, sugar (g) 35, cal. (kcal) 231, calcium (mg) 222, iron (mg) 1, Thiamin (mg) 0, Monosaturated fat (g) 2, Riboflavin (mg) 0, sat. fat (g) 2, vit. A (IU) 49, fiber (g) 3, vit. C (mg) 9, Polyunsaturated fat (g) 1

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