Grilled Banana Split Sundae
- Makes: 4 servings
- Prep 20 mins
- Grill 6 mins to 7 mins
- Stand 5 mins
firm, ripe bananas, unpeeled
vanilla ice cream
fudge ice cream topping, heated
coarsely chopped pecans or walnuts, toasted
Whipped cream (optional)
Maraschino cherries (optional)
- Slice bananas in half lengthwise and then crosswise so each banana yields four pieces (do not peel). Brush honey on cut sides of bananas. Let stand for 5 minutes.
- For a charcoal grill, grill bananas, cut-side down, on the rack of an uncovered grill directly over low coals for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and grill 4 to 5 minutes more or until skin pulls away from the banana. (For a gas grill, preheat grill. Reduce heat to low. Place bananas on grill rack over heat. Cover and grill as above.)
- Peel banana pieces. Arrange 2 pieces of banana in each individual serving bowl. Top each serving with 2 small scoops of ice cream. Ladle 2 tablespoons of hot fudge over each sundae. Sprinkle each with 1 tablespoon of chopped nuts. If you like, add whipped cream and place a cherry on top. Serve immediately. Makes 4 servings.
(Grilled Banana Split Sundae)Servings Per Recipe 4, vit. C (mg) 6, calcium (mg) 121, chol. (mg) 68, vit. A (IU) 534, Fat, total (g) 22, sodium (mg) 207, carb. (g) 58, pro. (g) 5, cal. (kcal) 428, iron (mg) 1, fiber (g) 3, sat. fat (g) 10