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Ginger Fruit with Pineapple Sherbet
Freeze: 15 mins
Ingredients
- 1 8 ounce can pineapple chunks (juice pack)
- 1/3 cup orange marmalade or apricot preserves
- 1 tablespoon finely snipped crystallized ginger or 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla
- 1 11 ounce can mandarin orange sections, drained
- 2 cups pineapple, orange, lemon or lime sherbet
Directions
1. Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat.
2. Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally.
3. Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture. Makes 4 servings.
