Ingredients

• 1  8-ounce can pineapple chunks (juice pack)
• 1/3  cup orange marmalade or apricot preserves
• 1  tablespoon finely snipped crystallized ginger or 1/4 teaspoon ground ginger
• 1/4  teaspoon vanilla
• 1  11-ounce can mandarin orange sections, drained
• 2  cups pineapple, orange, lemon or lime sherbet

Directions

1. Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat.

2. Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally.

3. Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture. Makes 4 servings.