Ginger Fruit with Pineapple Sherbet
- Makes: 4 servings
- Prep 10 mins
- Freeze 15 mins
This remarkable topping will impress guests with its zesty goodness. But easy ingredients--canned pineapple and mandarin orange sections tossed with orange marmalade, crystallized ginger and vanilla--make it a snap to create and pair with good-for-you sherbet.
pineapple chunks (juice pack)
orange marmalade or apricot preserves
finely snipped crystallized ginger or 1/4 teaspoon ground ginger
mandarin orange sections, drained
pineapple, orange, lemon or lime sherbet
- Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat.
- Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally.
- Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture. Makes 4 servings.
(Ginger Fruit with Pineapple Sherbet)Servings Per Recipe 4, sodium (mg) 64, fiber (g) 1, iron (mg) 1, calcium (mg) 81, pro. (g) 2, vit. A (IU) 729, cal. (kcal) 267, sat. fat (g) 1, chol. (mg) 5, Fat, total (g) 2, vit. C (mg) 37, carb. (g) 65