Ginger Fruit with Pineapple Sherbet
- Makes: 4 servings
- Prep 10 mins
- Freeze 15 mins
Canned pineapple and Mandarin orange sections are tossed with orange marmalade, crystallized ginger, and vanilla to make this healthy dessert topper.
pineapple chunks (juice pack)
orange marmalade or apricot preserves
finely snipped crystallized ginger or 1/4 teaspoon ground ginger
mandarin orange sections, drained
pineapple, orange, lemon or lime sherbet
- Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat.
- Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally.
- Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture. Makes 4 servings.
(Ginger Fruit with Pineapple Sherbet)Servings Per Recipe 4, fiber (g) 1, pro. (g) 2, iron (mg) 1, cal. (kcal) 267, vit. A (IU) 729, calcium (mg) 81, sat. fat (g) 1, sodium (mg) 64, chol. (mg) 5, vit. C (mg) 37, Fat, total (g) 2, carb. (g) 65