- Makes: 16 servings
- Yield: 2 quarts
- Prep 10 mins
- Freeze per manufacturers directions
half-and-half, light cream, or milk
fresh or frozen unsweetened blueberries, blackberries, fresh red raspberries, or fresh sliced, peeled peaches or nectarines (thaw, if frozen)
- In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.
- In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).
(Choose-a-Fruit Scoops)Servings Per Recipe 16, fiber (g) 1, sodium (mg) 37, iron (mg) 0, cal. (kcal) 274, calcium (mg) 87, pro. (g) 3, Monosaturated fat (g) 5, carb. (g) 26, Potassium (mg) 157, Trans fatty acid (g) 0, Fat, total (g) 18, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 63, Folate (µg) 6, Polyunsaturated fat (g) 1, vit. A (IU) 723, sugar (g) 22, Thiamin (mg) 0, vit. C (mg) 5, Niacin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 11