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Choose-a-Fruit Scoops
Freeze: per manufacturers directions
Ingredients
- 4 cups half-and-half, light cream, or milk
- 1 1/2 cups sugar
- 1 tablespoon vanilla
- 4 cups fresh or frozen unsweetened blueberries, blackberries, fresh red raspberries, or fresh sliced, peeled peaches or nectarines (thaw, if frozen)
- 2 cups whipping cream
Directions
1. In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.
2. In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).
