- Makes: 16 servings
- Yield: 2 quarts
- Prep 10 mins
- Freeze per manufacturers directions
half-and-half, light cream, or milk
fresh or frozen unsweetened blueberries, blackberries, fresh red raspberries, or fresh sliced, peeled peaches or nectarines (thaw, if frozen)
- In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.
- In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).
(Choose-a-Fruit Scoops)Servings Per Recipe 16, cal. (kcal) 253, pro. (g) 2, sodium (mg) 36, carb. (g) 22, Fat, total (g) 18, chol. (mg) 63