Choose-a-Fruit Scoops | Midwest Living

Choose-a-Fruit Scoops

Choose-a-Fruit Scoops

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  • Makes: 16 servings
  • Yield: 2 quarts
  • Prep 10 mins
  • Freeze per manufacturers directions

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Five ingredients and no cooked-custard base: Homemade ice cream doesnt get any easier!


  • 4 cups half-and-half, light cream, or milk
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 4 cups fresh or frozen unsweetened blueberries, blackberries, red raspberries, or sliced, peeled peaches or nectarines (thaw, if frozen)
  • 2 cups whipping cream


  1. In a large bowl, mix half-and-half, sugar and vanilla. Stir to dissolve sugar.
  2. In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts

(Choose-a-Fruit Scoops)

Servings Per Recipe 16, Folate (µg) 6, fiber (g) 1, cal. (kcal) 274, Monounsaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0, pro. (g) 3, carb. (g) 26, Fat, total (g) 18, iron (mg) 0, sugar (g) 22, chol. (mg) 63, vit. A (IU) 723, Potassium (mg) 157, Polyunsaturated fat (g) 1, calcium (mg) 87, Trans fatty acid (g) 0, Riboflavin (mg) 0, Niacin (mg) 0, vit. C (mg) 5, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 11, sodium (mg) 37

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