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Caramel-Pecan Ice Cream
Freeze: 40 mins
Ingredients
- 1 recipe Pecan Clusters (see recipe below)
- 2 cups half-and-half or light cream
- 3/4 cup purchased caramel ice cream topping
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons vanilla
- 2 cups whipping cream
Directions
1. Prepare Pecan Clusters.
2. In a mixing bowl, combine half-and-half, caramel topping, sugar, and vanilla. Stir until sugar is dissolved.
3. Stir in whipping cream and about half of the Pecan Clusters. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. Sprinkle remaining clusters over individual servings. Makes 2 quarts.
Pecan Clusters
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 1 cup chopped pecans
Directions
In a heavy medium skillet, melt sugar and butter over medium heat for 5 minutes, stirring until golden. Add pecans. Turn out onto a buttered cookie sheet or foil. Cool and break into clusters.
