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Black Walnut Ice Cream
Freeze: according to manufacturer's directions
Ingredients
- 1 quart whole milk (4 cups)
- 2 cups sugar
- 1 teaspoon black walnut flavoring
- 1/2 teaspoon vanilla
- 1 quart whipping cream (4 cups)
- 1/2 cup chopped black walnuts or English walnuts, toasted if you like
Directions
In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.
