Black Walnut Ice Cream | Midwest Living
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Black Walnut Ice Cream

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Black Walnut Ice Cream

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  • Yield: 10-1/2 cups
  • Prep 10 mins
  • Freeze according to manufacturer's directions

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Ingredients

  • 1 quart whole milk (4 cups)
  • 2 cups sugar
  • 1 teaspoon black walnut flavoring
  • 1/2 teaspoon vanilla
  • 1 quart whipping cream (4 cups)
  • 1/2 cup chopped black walnuts or English walnuts, toasted if you like

Directions

  1. In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

Nutrition Facts

(Black Walnut Ice Cream)

vit. C (mg) 1, vit. A (IU) 680, Riboflavin (mg) 0, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Folate (µg) 8, iron (mg) 0, pro. (g) 3, Cobalamin (Vit. B12) (µg) 0, cal. (kcal) 279, sodium (mg) 36, Fat, total (g) 20, Potassium (mg) 114, carb. (g) 23, calcium (mg) 91, sugar (g) 22, sat. fat (g) 12, chol. (mg) 67, Polyunsaturated fat (g) 2, Monosaturated fat (g) 6

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