Hot and Spicy Snack Mix | Midwest Living
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Hot and Spicy Snack Mix

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Hot and Spicy Snack Mix

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  • Makes: 20 servings
  • Yield: 10 cups
  • Prep 10 mins
  • Cool 15 mins
  • Bake 30 mins

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Ingredients

  • 6 cups sesame and cheese snack sticks
  • 2 cups corn nuts
  • 1 cup lightly salted peanuts
  • 1 cup shelled pistachio nuts
  • 1/2 cup shelled pumpkin seeds
  • 1/4 cup butter or margarine
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Directions

  1. Preheat oven to 300 degrees F. In a large roasting pan combine snack sticks, nuts, and pumpkin seeds; set aside.
  2. In a small saucepan combine butter, chili powder, garlic powder, and cayenne pepper. Heat and stir over low heat until butter is melted. Drizzle butter mixture over snack mixture, tossing to coat.
  3. Bake, uncovered, for 30 minutes, stirring twice. Spread mixture onto a large piece of foil and let cool. Store mixture in an airtight container for up to 1 week.

Nutrition Facts

(Hot and Spicy Snack Mix)

Servings Per Recipe 20, calcium (mg) 131, iron (mg) 4, Starch () 1, Fat () 2, sat. fat (g) 5, chol. (mg) 6, Polyunsaturated fat (g) 5, Monosaturated fat (g) 10, pro. (g) 10, cal. (kcal) 362, sodium (mg) 459, Fat, total (g) 22, Potassium (mg) 275, carb. (g) 34, Folate (µg) 16, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 2, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 1, vit. A (IU) 292, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 4, sugar (g) 2

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