Hominy and Sausage Bake | Midwest Living

Hominy and Sausage Bake

Hominy and Sausage Bake

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  • Makes: 6 servings
  • Prep 50 mins
  • Stand 1 hr
  • Cook 1 hr to 1 hr
  • Bake 50 mins

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  • 1 cup White Earth Gathered Hominy or dried corn hominy (Corn Posole or Maiz Mote Pelado) or two 15.5-ounce cans golden and/or white hominy, rinsed and drained
  • 1 tablespoon vegetable oil
  • 4 uncooked bison or turkey bratwurst, cut into 3/4-inch pieces
  • 2 medium potatoes, peeled and cut into 3/4 inch cubes (1 3/4 cups)
  • 3 medium leeks, sliced or 2 medium onions, chopped (1 cup)
  • 3 stalks celery, sliced (1 1/2 cups)
  • 3/4 cup chicken, beef, or vegetable broth
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon dried Italian seasoning, crushed
  • 1/4-1/2 teaspoon freshly ground black pepper


  1. Rinse dried hominy; drain. In a large saucepan combine dried hominy and 4 cups cold water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place hominy in water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse hominy. Return hominy to Dutch oven. Stir in 4 cups fresh water. Bring to boiling; reduce heat. Simmer, covered, 1 to 1 1/2 hours or until hominy is tender, soft and starts to pop, stirring occasionally; drain. Omit this step if using canned hominy.
  2. In a large skillet, heat 1 tablespoon oil over medium heat. Add bratwurst and potatoes. Cook, turning occasionally, for 12 to 15 minutes or until potatoes are just tender and sausage is browned. Remove from heat. Stir in hominy, leeks, celery, the broth, garlic, salt, Italian seasoning and pepper. Transfer vegetable mixture to an 8x8x2-inch square (2-quart) baking dish.
  3. Bake, covered, in a 350 degrees oven for 50 minutes or until bratwurst is cooked through and vegetables are tender.

Nutrition Facts

(Hominy and Sausage Bake )

Servings Per Recipe 6, vit. C (mg) 13, Trans fatty acid (g) 0, Thiamin (mg) 0, carb. (g) 37, Fat, total (g) 12, Riboflavin (mg) 0, chol. (mg) 27, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 3, Folate (µg) 44, Monounsaturated fat (g) 1, Mark as Free Exchange () 0, Polyunsaturated fat (g) 2, Cobalamin (Vit. B12) (µg) 0, fiber (g) 5, calcium (mg) 61, iron (mg) 2, sugar (g) 6, sodium (mg) 1217, Potassium (mg) 314, vit. A (IU) 826, cal. (kcal) 301, pro. (g) 12

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