- Makes: 10 servings
- Prep 15 mins
- Cook 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
bottled hoisin sauce
bottled minced garlic
crushed red pepper
whole fresh button mushrooms, trimmed
- In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
(Hoisin-Garlic Mushrooms)Servings Per Recipe 10, Fat, total (g) 1, carb. (g) 9, chol. (mg) 0, sat. fat (g) 0, fiber (g) 1, sodium (mg) 211, pro. (g) 3, cal. (kcal) 43