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Hoisin-Garlic Mushrooms

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Hoisin-Garlic Mushrooms

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  • Makes: 10 servings
  • Prep 15 mins
  • Cook 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

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Ingredients

  • 1/2 cup bottled hoisin sauce
  • 1/4 cup water
  • 2 tablespoons bottled minced garlic
  • 1/4-1/2 teaspoon crushed red pepper
  • 24 ounces whole fresh button mushrooms, trimmed

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.

Nutrition Facts

(Hoisin-Garlic Mushrooms)

Servings Per Recipe 10, Fat, total (g) 1, carb. (g) 9, chol. (mg) 0, sat. fat (g) 0, fiber (g) 1, sodium (mg) 211, pro. (g) 3, cal. (kcal) 43

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