- Makes: 10 servings
- Prep 15 mins
- Cook 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
bottled hoisin sauce
bottled minced garlic
crushed red pepper
whole fresh button mushrooms, trimmed
- In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
(Hoisin-Garlic Mushrooms)Servings Per Recipe 10, fiber (g) 1, chol. (mg) 0, sat. fat (g) 0, pro. (g) 3, cal. (kcal) 43, sodium (mg) 211, Fat, total (g) 1, carb. (g) 9