Recipe finder
Herby Tartar Sauce
- Makes: 8 servings
- Yield: 3/4 cup
- Prep 10 mins
- Chill At least 2 hrs
Ingredients
-
3/4
cup
light mayonnaise or salad dressing
-
2
tablespoons
finely chopped red onion
-
1
tablespoon
finely snipped fresh parsley
-
1/2
teaspoon
finely shredded lemon peel
-
2
teaspoons
lemon juice
-
1 1/2
teaspoons
snipped fresh dill or 1/2 teaspoon dried dillweed
-
1
teaspoon
snipped fresh thyme, or 1/4 teaspoon dried thyme, crushed
-
1/2
teaspoon
paprika
Directions
- In a small bowl, stir together mayonnaise or salad dressing, onion, parsley, lemon peel, lemon juice, dill, thyme and paprika. Cover and chill for at least 2 hours before serving.
- Cover and chill any leftovers for up to 1 week.
Nutrition Facts
(Herby Tartar Sauce)
Servings Per Recipe 8, Folate (µg) 4, Polyunsaturated fat (g) 4, Monosaturated fat (g) 2, vit. C (mg) 2, vit. A (IU) 146, cal. (kcal) 75, sugar (g) 1, Fat, total (g) 7, iron (mg) 0, carb. (g) 2, Potassium (mg) 21, sat. fat (g) 1, chol. (mg) 8, sodium (mg) 152, Mark as Free Exchange () 0