Hearty Boys Cilantro-Garlic Ribs
- Makes: 2 to 4 servings
- Prep 20 mins
- Marinate Up to 24 hrs
- Grill 12 mins
- Bake 3 hrs
cilantro, washed, leaves coarsely chopped (1 cup)
reduced-sodium soy sauce
Asian sweet chili sauce (from Asian aisle of supermarkets or Asian specialty markets)
pork back ribs, cut into 2 racks
- In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil. Pulse until well combined. Pour the mixture over the ribs in a large glass, plastic, or stainless steel container, turning ribs to coat well. Cover and refrigerate overnight.
- Preheat oven to 250 degrees F. Preheat grill. Remove ribs from the sauce, shaking off any excess. Reserve remaining sauce. Place the ribs on the grill meaty side down for 8 minutes. Flip and grill another 4 minutes. Transfer ribs to a 9x13x2-inch baking dish and pour reserved sauce over ribs. Cover with foil and bake 3 hours. Remove and serve immediately. Makes 2 to 4 servings.
- * Can be found in the Asian section of your market
(Hearty Boys Cilantro-Garlic Ribs)Servings Per Recipe 2, Potassium (mg) 496, carb. (g) 2, chol. (mg) 169, Fat, total (g) 48, Niacin (mg) 9, Riboflavin (mg) 1, Thiamin (mg) 1, vit. C (mg) 1, calcium (mg) 71, sodium (mg) 491, pro. (g) 35, Cobalamin (Vit. B12) (µg) 1, sugar (g) 1, cal. (kcal) 609, Folate (µg) 8, vit. A (IU) 97, Pyridoxine (Vit. B6) (mg) 1, Monosaturated fat (g) 23, sat. fat (g) 18, iron (mg) 2, Polyunsaturated fat (g) 4