Grilled Rhubarb Dessert Salsa | Midwest Living

Grilled Rhubarb Dessert Salsa

Grilled Rhubarb Dessert Salsa

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  • Makes: 8 servings
  • Yield: 2 cups
  • Hands On 10 mins
  • Total Time 15 mins

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Firing up the grill for dinner? Steal a few minutes of heat to make this casual, unexpected dessert. The sweet-tart combo is great with cinnamon pita chips or over pound cake or ice cream.


  • 1 stalk rhubarb (4 ounces)
  • Canola oil
  • 1 1/2 cups strawberries, chopped
  • 2 -3 tablespoons raspberry preserves
  • Snipped fresh basil


  1. Brush rhubarb with oil. On an outdoor grill or indoor grill pan, grill rhubarb directly over high heat for about 5 minutes or until lightly charred and softened, turning frequently. Chop rhubarb.
  2. Meanwhile in a bowl, stir together strawberries and preserves. Stir in rhubarb and snipped fresh basil to taste. Serve with cinnamon pita chips, or over pound cake, angel food cake or vanilla ice cream.

Nutrition Facts

(Grilled Rhubarb Dessert Salsa)

Servings Per Recipe 8, carb. (g) 8, Niacin (mg) 0, sat. fat (g) 0, Riboflavin (mg) 0, Folate (µg) 8, Polyunsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 0, Thiamin (mg) 0, vit. C (mg) 18, Fat, total (g) 1, vit. A (IU) 18, iron (mg) 0, cal. (kcal) 37, chol. (mg) 0, fiber (g) 1, sodium (mg) 3, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 18, pro. (g) 0, Potassium (mg) 88, sugar (g) 5

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