Grilled Pork with Cranberry Chutney | Midwest Living

Grilled Pork with Cranberry Chutney

Grilled Pork with Cranberry Chutney

Login to rate this recipe.
  • Makes: 4 servings
  • Yield: 1 pork tenderloin
  • Prep 25 mins
  • Marinate 4 hrs

Login to save this recipe

This sweet-and-savory recipe features a Circle B Ranch product called Marina's Cranberry Chutney. Buy it at or just substitute another chutney.


  • 1 12 - 16 - ounce pork tenderloin
  • 1/4 cup olive oil
  • 2 tablespoons Marina's Cranberry Chutney or other fruit chutney
  • 2 tablespoons dry white wine or lemon juice
  • 2 tablespoons peach or apricot preserves
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon chopped fresh ginger
  • 1 large clove garlic, minced
  • Salt
  • Ground black pepper
  • Marina's Cranberry Chutney or other fruit chutney (optional)


  1. Trim fat from pork; place in a resealable bag or covered dish and set aside. For marinade: In a small bowl, combine oil, chutney, wine, preserves, soy sauce, mustard, ginger and garlic. With kitchen shears, snip any large fruit pieces. Pour marinade over pork and turn meat to coat. Chill for 4 to 8 hours, turning occasionally. Drain meat, discarding marinade.
  2. For a charcoal grill: Arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place meat on the grill rack over the drip pan. Cover and grill for 20 to 30 minutes or until an instant-read thermometer inserted into meat registers 145 degrees . For a gas grill: Preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place meat on a rack in a roasting pan; place on grill rack and grill as above.
  3. Remove meat from grill. Cover meat loosely with foil and let stand for 5 minutes. Serve the pork sliced and seasoned with salt and pepper. Pass additional chutney if desired.

Nutrition Facts

(Grilled Pork with Cranberry Chutney)

Servings Per Recipe 4, Mark as Free Exchange () 0, Fat, total (g) 5, vit. C (mg) 0, iron (mg) 1, cal. (kcal) 121, vit. A (IU) 2, Riboflavin (mg) 0, sat. fat (g) 1, Thiamin (mg) 0, chol. (mg) 52, fiber (g) 0, sodium (mg) 233, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, pro. (g) 17, calcium (mg) 6, sugar (g) 1, Potassium (mg) 257, carb. (g) 2, Monounsaturated fat (g) 2, Niacin (mg) 5, Folate (µg) 0, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 1

Add Your Comment