Green Ginger Pops | Midwest Living

Green Ginger Pops

Green Ginger Pops

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  • Makes: 8 to 10 servings
  • Hands On 15 mins
  • Total Time 15 mins plus overnight freeze

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Even our kid tester loved the zingy combination of spinach, pineapple and fresh ginger in these healthy frozen pops.


  • 2 1/2 cups chopped fresh pineapple
  • 2 cups packed baby spinach
  • 1/4 cup agave nectar
  • 1/4 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 cup fresh lime juice


  1. Place the pineapple, spinach, agave, water, ginger and lime juice in a blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight. (Note: A bit of separation is normal in these pops as they freeze.)


  • Prep note If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

(Green Ginger Pops)

Servings Per Recipe 8, cal. (kcal) 58, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, fiber (g) 1, sodium (mg) 6, Potassium (mg) 63, sugar (g) 12, pro. (g) 0, calcium (mg) 14, iron (mg) 0, Riboflavin (mg) 0, sat. fat (g) 0, carb. (g) 15, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 0, Polyunsaturated fat (g) 0, Folate (µg) 23, vit. A (IU) 699, vit. C (mg) 27, Fat, total (g) 0, chol. (mg) 0, Thiamin (mg) 0

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