Greek Feta-Herb Sauce | Midwest Living
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Greek Feta-Herb Sauce

Greek Feta-Herb Sauce

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  • Makes: 16 servings
  • Yield: 1 cup
  • Start to Finish 10 mins

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Dollop this sauce on grilled chicken, fold it into a Greek wrap, or use it to top a hamburger, along with lettuce and tomato. The recipe comes from Chef Camp in northern Minnesota.

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/4 cup finely chopped red onion
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 2 -3 tablespoons milk

Directions

  1. In a small bowl, combine yogurt, onion, feta, basil and oregano. Add milk until sauce reaches desired consistency.

Nutrition Facts

(Greek Feta-Herb Sauce)

Servings Per Recipe 16, cal. (kcal) 14, vit. A (IU) 40, Fat, total (g) 1, vit. C (mg) 0, chol. (mg) 3, Thiamin (mg) 0, sat. fat (g) 1, Trans fatty acid (g) 0, fiber (g) 0, sugar (g) 0, pro. (g) 1, sodium (mg) 20, carb. (g) 1, Potassium (mg) 10, Monounsaturated fat (g) 0, calcium (mg) 22, Polyunsaturated fat (g) 0, iron (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 2, Cobalamin (Vit. B12) (µg) 0, Riboflavin (mg) 0

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