Greek Chicken Wrap | Midwest Living

Greek Chicken Wrap

Greek Chicken Wrap

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  • Makes: 4 servings
  • Start to Finish 15 mins

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The secret to this simple and nutritious supper wrap: A quick, garlicky stir-together sauce made with yogurt and feta cheese.


  • 4 large soft pita breads
  • 2 cups fresh spinach
  • 1 cup thinly sliced cucumber
  • 2 cups purchased deli-roasted chicken, shredded
  • 1/2 cup roasted red pepper or fresh tomato, chopped
  • 6 ounces plain yogurt
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons snipped fresh chives
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper


  1. In a small bowl, combine yogurt, feta cheese, fresh chives, garlic and black pepper; set aside.
  2. Top pita breads with spinach, sliced cucumber, chicken, and red pepper. Spoon yogurt mixture atop sandwiches; fold in half.

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