Recipe finder
Greek Chicken Salad
- Makes: 4 servings
- Start to Finish 15 mins
Ingredients
-
1
2 1/4 -
2 1/2 -
pound
deli-roasted chicken
-
1
5 -
ounce package
spring mix salad greens
-
2
small cucumbers, cut into spears
-
2
medium tomatoes, cut into wedges
-
2/3
cup
bottled Greek salad dressing with feta cheese
-
Cracked black pepper (optional)
Directions
- Remove chicken from bones. Coarsely chop chicken; cover and set aside.
- Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle with salad dressing and, if desired, sprinkle with pepper.
Nutrition Facts
(Greek Chicken Salad)
Servings Per Recipe 4, iron (mg) 3, sat. fat (g) 6, Monosaturated fat (g) 4, Potassium (mg) 773, Fat, total (g) 27, vit. A (IU) 1118, calcium (mg) 61, vit. C (mg) 14, chol. (mg) 136, pro. (g) 46, Thiamin (mg) 0, carb. (g) 9, Riboflavin (mg) 0, Niacin (mg) 14, cal. (kcal) 473, Pyridoxine (Vit. B6) (mg) 1, Polyunsaturated fat (g) 3, sugar (g) 5, fiber (g) 2, Folate (µg) 60, sodium (mg) 433, Cobalamin (Vit. B12) (µg) 0