- Makes: 14 servings
- Hands On 15 mins
- Total Time 40 mins
These pretty little tarts are perfect for winter cocktail parties. They're best eaten soon after assembly, so to make ahead, prepare the crusts, sweet cream cheese and fruit in advance, but assemble just before serving.
rolled refrigerated unbaked pie crust (1 crust)
cream cheese, softened
pure maple syrup
grapefruit, peeled and sectioned*
- Preheat oven to 400 degrees F. Let pie crust stand according to package directions. Unroll pastry. Use a 2 1/2-inch round cutter to cut circles. Arrange on an ungreased baking sheet and prick with a fork.
- In a small bowl combine sugar and cinnamon. Brush cutouts lightly with milk and sprinkle with some of the sugar mixture. Bake for 8 minutes or until golden. Cool on a wire rack. (Baked cutouts can be stored for a day before assembly and serving.)
- In a small bowl, stir together cream cheese and maple syrup until smooth. Spread on cooled cutouts. Top with grapefruit segments (pat them dry first with a paper towel, if they're especially juicy) and sprinkle with remaining sugar mixture. Serve immediately.
- *To Section a Grapefruit For pretty, membrane-free segments, start by slicing off the top and bottom of the grapefruit so it's flat on both ends. Set the fruit on a cutting board to trim off remaining peel and pith. You should be left with a "naked" fruit. Working over a bowl to catch slices, slice out one segment at a time, working your way around, folding over empty membranes like pages of a book.
(Grapefruit Tartlets)Servings Per Recipe 14, fiber (g) 0, carb. (g) 9, Niacin (mg) 0, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 2, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, cal. (kcal) 86, vit. A (IU) 158, Fat, total (g) 5, vit. C (mg) 3, chol. (mg) 8, Thiamin (mg) 0, sat. fat (g) 3, Riboflavin (mg) 0, sodium (mg) 96, Potassium (mg) 23, sugar (g) 2, calcium (mg) 9, pro. (g) 1, iron (mg) 0