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Grapefruit and Kiwifruit Salad

Grapefruit and Kiwifruit Salad

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  • Makes: 4 servings
  • Start to Finish 20 mins

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Ingredients

  • 1 recipe Grapefruit Vinaigrette
  • 1/2 head red leaf or green oak lettuce, ribs removed and leaves torn
  • 1 cup thinly sliced fennel bulb (about 1/2 bulb)
  • 1 cup ruby red grapefruit sections
  • 2 medium kiwifruit, peeled and sliced (1 cup)
  • 2 slices bacon, crisp-cooked, drained, and crumbled

Directions

  1. Prepare Grapefruit Vinaigrette; set aside.
  2. In a large bowl toss together lettuce, fennel, and Grapefruit Vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.

Tip

  • Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.

Grapefruit Vinaigrette

Ingredients

  • 1 tablespoon grapefruit juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon minced shallot
  • 1/2 teaspoon Dijon-style mustard
  • 1/2 teaspoon agave nectar or honey
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. In a small bowl whisk together grapefruit juice, vinegar, shallot, mustard, agave nectar or honey, pepper, and salt. Drizzle in olive oil, whisking to combine. Makes about 1/4 cup.

Nutrition Facts

(Grapefruit and Kiwifruit Salad)

Servings Per Recipe 4, iron (mg) 1, calcium (mg) 40, Fruit () 1, pro. (g) 3, cal. (kcal) 116, Riboflavin (mg) 0, Thiamin (mg) 0, carb. (g) 15, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 32, sodium (mg) 192, sugar (g) 9, Fat () 1, fiber (g) 3, vit. A (IU) 3498, Potassium (mg) 324, Trans fatty acid (g) 0, vit. C (mg) 61, Carb Choice () 1, Fat, total (g) 5, Vegetables () 1, sat. fat (g) 1, chol. (mg) 4, Polyunsaturated fat (g) 1, Monounsaturated fat (g) 3

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