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- Makes: 4 servings
- Yield: about 3-1/2 cups
- Prep
15 mins
- Cook
10 mins
- Stand
5 mins
Ingredients
-
1
14 -
ounce can
vegetable broth or reduced-sodium chicken broth
-
1
tablespoon
butter or margarine
-
1
cup
quick-cooking couscous
-
1/3
cup
dried cranberries or snipped dried tart cherries
-
2
tablespoons
thinly sliced green onion
Directions
-
In a medium saucepan, bring broth and butter to boiling. Stir in couscous, cranberries, and green onion. Remove from heat. Cover; let stand about 5 minutes or until liquid is absorbed. Fluff couscous with a fork before serving. Makes 4 side-dish servings (about 3-1/2 cups)
