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Baked Oatmeal Wisconsin-Style


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Rated :   by 5 people
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Makes: 4 to 6 servings Prep: 20 mins
Cool: 30 mins
Bake: 30 mins at 350°F
 
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Ingredients

  • Butter
  • 1 3/4 cups water
  • 1/8 teaspoon salt
  • 1 cup rolled oats
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Milk or half-and-half (optional)

Directions

1. Lightly butter a 1-1/2-quart casserole; set aside. For oatmeal, in a medium saucepan, bring water and 1/8 teaspoon salt to boiling. Slowly stir in oats. Return to boiling; reduce heat. Simmer, uncovered, for 2 to 3 minutes for quick-cooking rolled oats or 5 to 7 minutes for regular rolled oats or until most of the water is absorbed and the oats are tender, stirring occasionally. Set aside.

2. In a small bowl, whisk milk and eggs until well combined; set aside. In another small bowl, stir together brown sugar, baking powder, cinnamon and 1/4 teaspoon salt. Stir brown sugar mixture into oatmeal. Fold egg mixture into oatmeal mixture. Pour oatmeal mixture into prepared casserole.

3. Bake, uncovered, in a 350 degree F oven for 30 to 40 minutes or until center is just set and a cinnamon-sugar crust forms on top. Cool about 30 minutes. Serve warm with additional milk or half-and-half, if you like. Makes 4 to 6 servings.

  • Variation: Fruited Baked Oatmeal:  Prepare as directed above, except stir 2/3 to 3/4 cup raisins or golden raisins, snipped pitted dates or dried cranberries into brown sugar mixture. Continue as directed.
Baked Oatmeal Wisconsin-Style

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Comments (3)
4707324640
annie1992 wrote:

jsm, it says at the bottom 4-6 servings

1/19/2011 10:47:54 AM Report Abuse
morie wrote:

I made this with a little change. Added 2/3 cup Bisquick and about 1/2 cup frozen blueberries after folding in the egg mixture. Poured it into a 9" square, foil-lined baking pan. Baked for 35 minutes. When cooled, I cut it into 16 small squares. Store in a plastic covered container in the refrigerator. Good served cold and easy to take and eat, try it this way, fun to eat and good for you; five stars!

5/5/2010 04:52:58 PM Report Abuse
jsm19 wrote:

how many servings per recipe????

2/18/2010 02:53:23 PM Report Abuse

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