Garlic Shrimp Dip
- Makes: 16 servings
- Yield: 2 cups
- Prep 15 mins
- Chill 30 mins
semi-soft cheese with garlic and herbs or 1 6.5-ounce container spreadable cheese with garlic and herbs (Boursin®)
mayonnaise or salad dressing
peeled, deveined cooked shrimp, finely chopped or 2 hard-cooked eggs, finely chopped
- In a small bowl, combine cheese, mayonnaise and shrimp. Cover and chill for at least 30 minutes.
- Serve with an assortment of fresh vegetable dippers, such as baby carrots, asparagus spears, green onions, cherry tomatoes, radishes, cucumber slices, fresh mushrooms, zucchini slices, pea pods, yellow summer squash sticks and/or red or orange sweet pepper strips.
- If you're short on time, you can substitute one 4-ounce can tiny shrimp (rinsed and drained) for the fresh.
(Garlic Shrimp Dip)Servings Per Recipe 16, cal. (kcal) 99, Mark as Free Exchange () 0, calcium (mg) 10, pro. (g) 3, carb. (g) 1, vit. A (IU) 49, Fat, total (g) 10, Monosaturated fat (g) 1, Niacin (mg) 0, Polyunsaturated fat (g) 3, Potassium (mg) 19, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 25, sodium (mg) 194, Folate (µg) 4, sat. fat (g) 4, Cobalamin (Vit. B12) (µg) 0