Garlic Shrimp Dip | Midwest Living

Garlic Shrimp Dip

Garlic Shrimp Dip

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  • Makes: 16 servings
  • Yield: 2 cups
  • Prep 15 mins
  • Chill 30 mins

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This easy dip starts with a purchased cheese spread. Just mix and serve!


  • 1 5.2 - ounce container semi-soft cheese with garlic and herbs or 1 6.5-ounce container spreadable cheese with garlic and herbs (such as Boursin)
  • 1/2 cup mayonnaise or salad dressing
  • 6 ounces peeled, deveined cooked shrimp, finely chopped
  • Assorted dippers, such as baby carrots, asparagus spears, green onions, cherry tomatoes, radishes, cucumber slices, fresh mushrooms, zucchini slices, pea pods, yellow summer squash sticks and/or red or orange sweet pepper strips.


  1. In a small bowl, combine cheese, mayonnaise and shrimp. Chill, covered, for at least 30 minutes before serving with assorted dippers.


  • Substitution: If you're short on time, you can substitute one 4-ounce can tiny shrimp (rinsed and drained) for the fresh.

Nutrition Facts

(Garlic Shrimp Dip)

Servings Per Recipe 16, iron (mg) 0, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 4, Riboflavin (mg) 0, Niacin (mg) 0, chol. (mg) 25, Polyunsaturated fat (g) 3, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, Monounsaturated fat (g) 1, Folate (µg) 0, sugar (g) 0, fiber (g) 0, Thiamin (mg) 0, vit. C (mg) 0, carb. (g) 1, pro. (g) 3, Fat, total (g) 10, sodium (mg) 194, calcium (mg) 11, Mark as Free Exchange () 0, cal. (kcal) 99, vit. A (IU) 56, Potassium (mg) 29

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