Recipe finder
Garlic-Roasted Asparagus
- Makes: 6 servings
- Prep 15 mins
- Roast 10 mins
- Oven
Ingredients
-
1 1/2
pounds
fresh asparagus spears
-
2 -3
cloves
garlic, thinly sliced
-
2 -3
tablespoons
olive oil
-
1/4
teaspoon
salt
-
1/4
teaspoon
ground black pepper
Directions
- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Nutrition Facts
(Garlic-Roasted Asparagus)
Servings Per Recipe 6, Folate (µg) 60, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Polyunsaturated fat (g) 1, Monosaturated fat (g) 3, sat. fat (g) 1, sugar (g) 2, calcium (mg) 30, Potassium (mg) 234, fiber (g) 2, Cobalamin (Vit. B12) (µg) 0, Fat, total (g) 5, sodium (mg) 99, chol. (mg) 0, carb. (g) 5, pro. (g) 3, cal. (kcal) 64, vit. C (mg) 6, vit. A (IU) 826, Riboflavin (mg) 0, iron (mg) 3, Thiamin (mg) 0