Garlic-Roasted Asparagus | Midwest Living
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Garlic-Roasted Asparagus

Garlic-Roasted Asparagus

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  • Makes: 6 servings
  • Prep 15 mins
  • Roast 10 mins

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Ingredients

  • 1 1/2 pounds fresh asparagus spears
  • 2 -3 cloves garlic, thinly sliced
  • 2 -3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Nutrition Facts

(Garlic-Roasted Asparagus)

Servings Per Recipe 6, cal. (kcal) 64, calcium (mg) 30, Potassium (mg) 234, sugar (g) 2, sodium (mg) 99, fiber (g) 2, Riboflavin (mg) 0, Fat, total (g) 5, Thiamin (mg) 0, carb. (g) 5, vit. C (mg) 6, pro. (g) 3, vit. A (IU) 826, iron (mg) 3, Polyunsaturated fat (g) 1, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 1, Niacin (mg) 1, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 0, Folate (µg) 60

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