Garlic Pork and Sweet Potato Hash | Midwest Living
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Garlic Pork and Sweet Potato Hash

Garlic Pork and Sweet Potato Hash

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  • Makes: 4 servings
  • Start to Finish 30 mins

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Get dinner on the table in 30 minutes with this one-skillet pork and sweet potato recipe.

Ingredients

  • 3 sweet potatoes or yams, scrubbed and chopped (4 cups)
  • 1 1/2 pounds pork tenderloin
  • 2 tablespoons reduced-sodium soy sauce
  • Black pepper
  • 8 peeled garlic, thinly sliced
  • 3 tablespoons cooking oil
  • 2 green onions, sliced
  • 2 tablespoons honey
  • 2 tablespoons water

Directions

  1. Place sweet potatoes in a large microwave safe bowl. Cover with vented plastic wrap and cook on high for 8 minutes or until tender, stirring once halfway through cooking.
  2. Meanwhile, cut pork into 1-inch thick pieces. Butterfly slices by making a horizontal slit about 3/4 of the way through the slice; open up and flatten slightly, using the palm of your hand. Brush each slice with some of the soy sauce and sprinkle lightly with pepper.
  3. In a 12-inch skillet, heat oil over medium-high heat. Add garlic, cook until garlic begins to crisp and turn golden*. Remove with a slotted spoon; set aside. Add pork slices to the skillet and cook 2 to 3 minutes on each side or until just a bit of pink remains in the center. Remove to a platter; cover and keep warm.
  4. Add potatoes to the skillet. Cook, stirring occasionally, until beginning to get crisp and golden on the edges. Add green onion; cook 1 minute more. Divide potatoes among individual shallow bowls or plates. Top with pork and garlic.
  5. Return skillet to heat; add honey, water, and remaining soy sauce; whisk to combine and heat just until bubbly. Drizzle over pork and serve.

Tip

  • * You want the garlic golden but not too brown. Burnt garlic will be bitter.

Nutrition Facts

(Garlic Pork and Sweet Potato Hash)

Servings Per Recipe 4, chol. (mg) 107, Niacin (mg) 12, sat. fat (g) 3, Pyridoxine (Vit. B6) (mg) 2, Riboflavin (mg) 1, Trans fatty acid (g) 0, Fat, total (g) 16, vit. C (mg) 6, pro. (g) 37, Thiamin (mg) 0, carb. (g) 39, Potassium (mg) 1149, vit. A (IU) 184, cal. (kcal) 451, fiber (g) 4, calcium (mg) 71, sugar (g) 14, iron (mg) 3, sodium (mg) 449, Folate (µg) 20, Monounsaturated fat (g) 4, Cobalamin (Vit. B12) (µg) 1, Polyunsaturated fat (g) 8

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