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Blueberry Surprise French Toast Casserole
Chill: 2 hrs
Bake: 25 mins at 375°F
Ingredients
- 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
- 2 8 ounce package cream cheese, cut into 3/4-inch cubes
- 1 cup fresh or frozen blueberries
- 12 eggs
- 2 cups milk
- 1/2 cup maple syrup or maple-flavored syrup
- Blueberry-flavored, maple, or maple-flavored syrup
Directions
1. Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
2. In a large mixing bowl, beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator for 2 to 24 hours.
3. Bake, covered, in a 375 degree F oven for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavored or maple syrup. Makes 8 servings.
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Note:
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To dry bread slices: Arrange bread in a single layer on a wire rack; cover loosely and let stand overnight. Or cut bread with 1/2-inch cubes; spread in a large baking pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice; cool.
My family did not care for this at all.
1/25/2012 10:27:26 AM Report AbuseBake time is misleading. Says 25 minutes at the top and in the directions it says to bake 25 minutes covered and then another 25 minutes uncovered.
4/20/2011 05:30:18 PM Report AbuseDelicious!
1/17/2010 06:39:33 PM Report Abuse