Fresh-Fruit Ice Cream Sodas | Midwest Living

Fresh-Fruit Ice Cream Sodas

Fresh-Fruit Ice Cream Sodas

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  • Makes: 12 servings
  • Prep 20 mins
  • Chill Up to 3 days

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Puree berries, peaches or mangoes to make vibrant "syrups" for swirling with ice cream and sparkling water. (Or skip the ice cream to make refreshing fresh-fruit sodas.)


  • 3 cups fresh fruit, such as raspberries; blackberries; blueberries; chopped strawberries; or peeled, seeded and chopped peaches, nectarines, mangoes or apricots
  • 3/4 cup sugar
  • 4 -5 tablespoons lemon juice
  • Vanilla ice cream
  • Clear carbonated beverage (such as club soda or lemon-lime soda), chilled


  1. For syrup: In a blender or food processor, combine desired fruit, sugar, and lemon juice. Cover and blend or process until smooth. Strain through a fine mesh strainer; discard solids. Cover and chill strained syrup for 4 hours or up to 3 days.
  2. For each soda: Add 1/4 cup of the chilled fruit syrup and half a scoop of ice cream to a tall glass. Blend with spoon. Fill glass three-quarters full with club soda. Add two scoops ice cream. Serve immediately with a straw.

Nutrition Facts

(Fresh-Fruit Ice Cream Sodas)

Servings Per Recipe 12, sat. fat (g) 15, chol. (mg) 131, carb. (g) 48, Riboflavin (mg) 0, Thiamin (mg) 0, vit. A (IU) 979, Potassium (mg) 290, calcium (mg) 179, vit. C (mg) 13, iron (mg) 1, sugar (g) 44, pro. (g) 5, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, fiber (g) 1, Folate (µg) 18, cal. (kcal) 419, Cobalamin (Vit. B12) (µg) 1, Monounsaturated fat (g) 6, Fat, total (g) 23, Polyunsaturated fat (g) 1, sodium (mg) 112, Niacin (mg) 0

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