Fresh-Fruit Ice Cream Sodas | Midwest Living

Fresh-Fruit Ice Cream Sodas

Fresh-Fruit Ice Cream Sodas

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  • Makes: 12 servings
  • Hands On 20 mins
  • Total Time 4 hrs

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Puree berries, peaches or mangoes to make vibrant "syrups" for swirling with ice cream and sparkling water. (Or skip the ice cream to make refreshing fresh-fruit sodas.)


  • 3 cups fresh fruit, such as raspberries; blackberries; blueberries; chopped strawberries; or peeled, chopped peaches, nectarines, mangoes or apricots
  • 3/4 cup sugar
  • 4 -5 tablespoons lemon juice
  • Vanilla ice cream
  • Clear carbonated beverage (such as club soda or lemon-lime soda), chilled


  1. For syrup: In a blender or food processor, combine desired fruit, sugar and lemon juice. Blend or process until smooth. Strain through a fine-mesh sieve. Chill syrup, covered, for 4 hours or up to 3 days.
  2. For each soda: Add 1/4 cup of the chilled fruit syrup and half a scoop of ice cream to a tall glass. Blend with spoon. Fill glass three-quarters full with carbonated beverage. Add two scoops ice cream. Serve immediately.

Nutrition Facts

(Fresh-Fruit Ice Cream Sodas)

Servings Per Recipe 12, fiber (g) 1, sodium (mg) 112, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 1, Folate (µg) 18, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 6, vit. C (mg) 13, Fat, total (g) 23, vit. A (IU) 979, iron (mg) 1, cal. (kcal) 419, calcium (mg) 179, pro. (g) 5, Potassium (mg) 290, sugar (g) 44, Niacin (mg) 0, carb. (g) 48, sat. fat (g) 15, Riboflavin (mg) 0, chol. (mg) 131, Thiamin (mg) 0

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